WebDutch Stamppot With Rookworst add 1 lb butternut squash or buttercup squash (500g) add 1 1/2 lbs dutch sausage, such as Rookworst (or other spicy sausage such as Spanish … WebIngredients [?] add 1 lb butternut squash or buttercup squash (500g) add 1 1/2 lbs dutch sausage, such as Rookworst (or other spicy sausage such as Spanish Chorizo) add 1 onion add 2 lbs potatoes (900g) add 2 large parsnips add 1 lb savoy cabbage (or use green cabbage, kale, Swiss Chard, silverbeet or collards)
Broodje Rookworst -- Dutch Sausage and Sauerkraut …
WebKrijg inzicht in je energieverbruik! Dit jaar is het duidelijker dan ooit: april doet wat hij wil! Aan het begin van de maand werden we nog wakker in een… WebSep 29, 2024 · Stamppot is a combination of potatoes mashed with one or several vegetables (and sometimes fruits). These vegetable pairings traditionally include sauerkraut, endives, kale, spinach, and turnip greens. This is then usually paired with traditional Dutch sausage. A plate of mashed goodness. Image: stamppot-01 / Wikimedia Commons/ CC2.0 pride and glory 123movies
Boerenkool Stamppot (Dutch Mashed Potatoes with Kale)
WebStamppot. Stamppot, meaning mashed pot, is a traditional Dutch dish made from mashed potatoes and one or several selected vegetables such as kale, spinach, endive, turnip, or sauerkraut. If the potatoes are mashed together with onions and carrots, the dish is then called hutspot. In addition to stamppot, bacon can be used as an accompaniment ... WebWhat is stamppot? Stamppot is the Dutch word for a dish made from mashed potatoes and one or more other vegetables or ingredients. Served with a side of meat – often a smoked sausage (Rookworst), it is a hearty dish often enjoyed during the colder months. A popular variation is Boerenkool Stamppot made with kale. How to make stamppot? WebFresly ground black pepper. 1 smoked sausage. Chop the cauliflower into small pieces, add enough water to cover, add a teaspoon of salt and set to boil, covered. Drain the sauerkraut and squeeze out as much moisture as you can, making sure to save some liquid. A 2 lbs. jar should leave you with approximately half to 3/4 lbs of sauerkraut. plate up how to use portioner